[blip.tv http://blip.tv/play/hr0FgougHQA%2Em4v%5D

In our second episode of BKTV, Amy Cao of AmyBlogsChow.com, shows us how simple homemade cranberry sauce can be to make!

Ingredients
• 1 lb cranberries
• 2 cups sugar
• 1/3 cup water
• 1/2 teaspoon of nutmeg, cinnamon, and ginger
• the zest and juice of one orange

Directions
1. Add your cranberries, sugar, and water to a pan over medium heat.
2. When the berries start to pop add your spices
3. Take your cranberries off the heat and add the juice of one orange, and a bunch of orange zest.
4. Enjoy!

Let us know what you’ll be doing this Thanksgiving for dessert. Post a comment below.

Producers Note: Hi Friends! I’m so excited to post the first episode of Brooklyn Kitchen TV, a web video series we’re launching today! Each weekday I’ll be posting a new video covering everything from cooking and baking, to knife skills and home canning. And just like the store, we’re here to serve you. 😉 Want us teach you how to braise beef or chiffonade some basil? Drop me a note, or leave a comment below. Cheers! –Dan

[blip.tv http://blip.tv/play/hr0FgorrSgA%2Em4v%5D

In our first episode, Cathy Erway, author of The Art of Eating In and blogger at NotEatingOutInNewYork.com, explains how her childhood inspired her to rethink the classic Thanksgiving dessert: Apple Pie.

Visit NotEatingOutInNewYork.com for the recipe.

And let us know what you’ll be doing this Thanksgiving for dessert. Post a comment below.

Everyone seems to have the ubiquitous cran from a can on the Thanksgiving table. I just doesn’t fit in with the other silver and fine china unless you have one of these…

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