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In our second episode of BKTV, Amy Cao of AmyBlogsChow.com, shows us how simple homemade cranberry sauce can be to make!

• 1 lb cranberries
• 2 cups sugar
• 1/3 cup water
• 1/2 teaspoon of nutmeg, cinnamon, and ginger
• the zest and juice of one orange

1. Add your cranberries, sugar, and water to a pan over medium heat.
2. When the berries start to pop add your spices
3. Take your cranberries off the heat and add the juice of one orange, and a bunch of orange zest.
4. Enjoy!

Let us know what you’ll be doing this Thanksgiving for dessert. Post a comment below.