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In this episode of BKTV, Miko Mercer of 25pies.com stops by to show us just how easy it is to make a deliciously flakey pie crust, perfect for a Thanksgiving Apple Pie! Learn more about Miko at 25pies.com

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In this episode of BKTV, chef and author of Lucid Food, Louisa Shafia, stopped by to show us an unconventional, and wildly delicious spin on a classic ingredient: butternut squash.

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In this episode of BKTV, Brooklyn Kitchen instructor Kat Randazzo stopped in to show us how to brine the bird before roasting it for Thanksgiving. ;

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In this episode of BKTV, we’re joined by Millicent Souris from Williamsburg’s Roebling Tea Room, where she shows how to make her classic buttermilk biscuits.

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In this episode, Terry Romero joins shows us how to make a light, refreshing fennel salad. The perfect foil to all the heavy food often on the Thanksgiving table!

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In this episode of BKTV, the Queen of Casserole, Emily Farris, stopped by to show us how to make the infamous Green Bean Casserole – perfect for Turkey Day!
Get the recipe online at http://casserolecrazy.com

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In our second episode of BKTV, Amy Cao of AmyBlogsChow.com, shows us how simple homemade cranberry sauce can be to make!

• 1 lb cranberries
• 2 cups sugar
• 1/3 cup water
• 1/2 teaspoon of nutmeg, cinnamon, and ginger
• the zest and juice of one orange

1. Add your cranberries, sugar, and water to a pan over medium heat.
2. When the berries start to pop add your spices
3. Take your cranberries off the heat and add the juice of one orange, and a bunch of orange zest.
4. Enjoy!

Let us know what you’ll be doing this Thanksgiving for dessert. Post a comment below.

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