Producers Note: Hi Friends! I’m so excited to post the first episode of Brooklyn Kitchen TV, a web video series we’re launching today! Each weekday I’ll be posting a new video covering everything from cooking and baking, to knife skills and home canning. And just like the store, we’re here to serve you. 😉 Want us teach you how to braise beef or chiffonade some basil? Drop me a note, or leave a comment below. Cheers! –Dan


In our first episode, Cathy Erway, author of The Art of Eating In and blogger at, explains how her childhood inspired her to rethink the classic Thanksgiving dessert: Apple Pie.

Visit for the recipe.

And let us know what you’ll be doing this Thanksgiving for dessert. Post a comment below.