It rules.

Sure I bet you’ve roasted a chicken, maybe some potatoes, but what about Mushrooms? Asparagus? I did this morning and it’s delicious!

I took some Shitake and cut them into bite sized pieces, then pressed 2 cloves of garlic, whisked it with some olive oil and some rosemary that I ground in a mortar and pestle.

Roasted at 450 for 15 minutes. They’re like mushroom chips.

Next to them in the pic is some radish(raw), and some roasted aspargus. Just throw some olive oil, salt and pepper on the asparagus and you’re off.

In the background are nifty little paring knives from France. They came to us with these:

Sabatier Carbon Steel Chefs Knives

Sabatier Carbon Steel Chef's Knives 4"-8"-10"-12"-14"

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