Here at the brooklyn kitchen we have lunch. everyday. I’m sure most (if not all) of you also have lunch at work everyday.
We’ve started a new plan where one member of our staff makes lunch each day for the rest of the staff. Everybody chips in to cover the cost. It keeps our budgets lower, and helps make sure we get to test a lot of the products we sell right here in the store everyday.
Today we had Mushroom Onion Quiche, $3 each.