• We were mentioned by Carl Tashian who made a NSFV (Not Safe For Vegetarians) video about making Headcheese from the head at the last Pig Butchering Class.   CHECK IT OUT>>

• There was a great article in the Times about Tom Mylan (our resident butcher) and the whole animal program at Diner, Marlow & Sons, the Bonitas, and the forthcoming Marlow & Daughters butcher shop.  CHECK IT OUT>>

• We’re in the most recent issue of Food and Wine with a photo of a vintage piece. CHECK IT OUT>>

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