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This July 4th, we slept under the stars and stripes at the first ever Queens Farm Museum Campout.

photo by Joel Bukiewicz

photo by Joel Bukiewicz

Thanks to Brooklyn Based, Sweet Deliverance, and of course, the Queens County Farm Museum for an amazing time!

OK, pig porn after the after. (more…)

The fine folks at thekitchn.com came by last week and took some great looking pics of Harry and Taylor’s kitchen. Follow through to see the real reason why the store never carries the Terra Pyrex pattern – Taylor hordes it all!

Amy Azzarito, thekitchen.com

copyright apartmenttherapy.com

I forgot to mention to them that the glass in the cabinets is called Metallica. It helped narrow the choice.

See the full tour here!

We the food people bring you careful, artisanal producing with absolutely NO pretenses. Food and tools made by human beings

This Sunday afternoon, June 28, come to the East River Bar on S 6th St between Bedford and Berry. Last year, there were cataclysmic downpours, which was real fun.

unfancy can

So Google alerted me this afternoon that Lila’s cupcake post had been reposted. And that’s not all, folks. Without further introduction, the text follows:

Notes from a Former Cupcake Bake-off Victor
The only foreword I ‘ll give is that I composed this on my tiffin interruption. So pardon the wild autonomies I ‘ve taken with grammar and dissemble that I maked n’t have my college grade ( which all told equity, as Harry can evidence, is round not square ) in Journalism.

There are very much of cookery competitions in Brooklyn. There Holds the Chili Takedown ( which will be followed by the Tofu Takedown this hebdomad ), the Bacon Throwdown, a Chili Cook-off, Emily Farris ‘ Casserole Competition… the listing travels along. All are great playfulness, usually regard a just sum of inebriant and vanquish the usual manner to encounter people therein metropolis. May 11th will label the 3rd one-year Brooklyn Kitchen Cupcake Bake-off, an event which holds a particularly special spot in my bosom.

It was the springtime of 2008. I was out of college exactly one twelvemonth and like most post humanities expats, got verily good at feeding myself free of charge whenever possible. Gallery gaps for vino and cheese, dumpsters for beigel, barrooms for peanuts and best of all, cooking competitions. The cupcake bake-off was being kept at the barroom, Brotherhood Pool. I reasoned that inviting beer would be goodly deserving the value of the 30-some cupcake tastes I could hit by entering. More importantly, I retrieved what the appreciate was for Brooklyn Kitchen ’s last patronize competition, the Casserole Cook-off. It was a LE Creuset enameled projected Fe Dutch oven. A retail value of around $ 300. I rationalise that the Cupcake award would most likely be a KitchenAid pedestal social. It shoulded be.

The hebdomad prior, I forced upward my entry patterns. The regulations of cooking competitions generally rotate about happening a balance between good, simple flavors with a cagey decent presentation. Cypher wishes a pretentious cupcake. I determined to hold the formula BASIC and the designing, well, quirky- without disclosing to the fact that I holded small experience in bar decorating, or the tools for it. Soil cupcakes were born! Semi-sweet chocolate cupcakes ( formula courtesy of Elissa Strauss at Confetti Cakes ) with cocoa icing, dunk in crushed deal oreos and an solemn branchlet of batch germinating from the Centre.

Three and a half vodka tonics afterwards I holded sufficiently stuffed my face pertinent that all cupcakes, from vegan Lead & J to Julep Buttercream, all savour the same. There Holds even an sticky YouTube interview with the ladies from the blog Cupcakes Yield the Bar ‘ exposing my sugar and intoxicant induced fury. I retrieve getting stacks of regards. But I besides recall being sort of rummy.

Fast-forward to the bewitching hr. There were four winning classes, two victors in each along with a runner-up. Champaign and Simple Ornament, Exotic Ornamentation, Field and Simple Look, and Exotic Feel. Victors were denoted. Plain/simple smell: nope. Alien flavor: nope. Plain/simple ornament: nope. I holded n’t seen a KitchenAid yet, and I was n’t sure that if there was one, it would be confered onto the runner-up of the last class: Alien ornamentation. But perchance mint springtimes turned in oreo crumbs would be alien plenty to justify some free cupcake pans? Mayhap fancy flour? And would n’t you cognize it, they were! The remainder of the even is a bit blurry. I recall Taylor denoting my awards. I make n’t cognize what my aspect was. I belike holded a cockamamy smile on my face disregardless. Peering into my chocolate-brown Brooklyn Kitchen sack were three containers of scatterings. Dragees, instead. You cognise, those gilded Ag balls for adorning that are, in point of fact, comestible but no one believes you that they are because on the label it says middling clearly that they ‘re not okay for intake in the province of California. There was a cupcake pan in there overly. It was pinkish. And silicone- for baking six big uprose determined bundt bars. Courtesy of Martha Stewart.

Disregardless. I hold n’t won much of anything before or since. Well, that Holds not totally true. About three months subsequently, I holded an email from Taylor who was looking to employ at the Brooklyn Kitchen. I holded published it out and posed it downward following to my unemployment documents I was intending to register that hebdomad. Freelancer blew and I was broke. I looked from application to application. On Tayor ’s I need to name three facts about myself that would hold me qualified to huckster pots and pans ( and poach seedcases ). On Empire state ’s, I need to name my taxation info. I took to fill out the former. I considered about it and typewrote out my response: I do good popcorn, I take aid of my knives… and I won your cupcake competition. Rather.

I essay to think if I holded grouched about my awards. I was desiring I holded n’t. I really required a occupation. Doing a long narrative short, I ‘m typewriting this, one yr afterward, from behind the registry at the Brooklyn Kitchen while folding bar boxes for this twelvemonth ’s cupcake bake-off. I ‘ve been sayed what the heroic awardis. I ‘m not acrimonious. In point of fact, I ‘ve been reminded quite few times ( especially when carting examples of Mason jars in the rainfall, followed by a unbendable rap on the dorsum ) who came out the existent victor. Cheesy as it sounds, I really ca n’t reason.

Lila

Summer is almost here and we’re trying to make some room for some great new products.

We’ve got a great sale going on THIS WEEKEND May 27-31.

Stock up for summer with our Spring into Summer sale.

Sale includes great deals on:

Mario Batali and Emeril (by All-Clad) cookware

All-Clad MC2 Cookware 30% OFF

All Vintage items are 15% OFF

Bowls, Tools, Gadgets, Aprons, Servingware, Rolling Pins and MUCH MORE.

Sale prices available in-store only.

It rules.

Sure I bet you’ve roasted a chicken, maybe some potatoes, but what about Mushrooms? Asparagus? I did this morning and it’s delicious!

I took some Shitake and cut them into bite sized pieces, then pressed 2 cloves of garlic, whisked it with some olive oil and some rosemary that I ground in a mortar and pestle.

Roasted at 450 for 15 minutes. They’re like mushroom chips.

Next to them in the pic is some radish(raw), and some roasted aspargus. Just throw some olive oil, salt and pepper on the asparagus and you’re off.

In the background are nifty little paring knives from France. They came to us with these:

Sabatier Carbon Steel Chefs Knives

Sabatier Carbon Steel Chef's Knives 4"-8"-10"-12"-14"

All-Clad MC2 SALE!!

2QT Saucier on SALE $75 Reg $100

MC2’s 18/10 stainless steel interior complements the matte-finished, brushed aluminum exterior, providing an ideal cooking surface and exemplary heat distribution. Sculpted stay-cool handles add a finishing touch of polished stainless steel. Up to 30% off! Now though June 15

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