In this episode of BKTV, chef and author of Lucid Food, Louisa Shafia, stopped by to show us an unconventional, and wildly delicious spin on a classic ingredient: butternut squash.
November 17, 2010
How to make butternut squash fritters for Thanksgiving with Louisa Shafia
Posted by danbkk under Uncategorized[2] Comments
November 17, 2010 at 11:17 am
Where’s the recipe? Can’t find it on the web site. Thanks.
November 23, 2012 at 8:29 am
where is it?