This is an old (1940’s or 1950’s) Meat Tenderizer. Probably came in a set of the ubiquitous “Ecko” or “L&H” tool sets. We’ll have to give it a try against a heavier one sometime for pounding out pork or beef.

The Meat Hatchet
It’s hard to see in the picture but it has two blades. Hard to know what the hatchet side is really useful for…
May 25, 2009 at 12:08 am
looks scary lol
doesn’t look like a kitchen utensil hehe
happy blogging!
nice ideas