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	<title>Comments on: Meat Cake</title>
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	<link>http://thebrooklynkitchen.wordpress.com/2008/12/19/meat-cake/</link>
	<description>Helping You to Make Something Yummy From Our Little Corner of Brooklyn New York</description>
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		<title>By: Meat Cake « The Brooklyn Kitchen &#8212; a question of perspective</title>
		<link>http://thebrooklynkitchen.wordpress.com/2008/12/19/meat-cake/#comment-3677</link>
		<dc:creator>Meat Cake « The Brooklyn Kitchen &#8212; a question of perspective</dc:creator>
		<pubDate>Sat, 27 Dec 2008 11:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://thebrooklynkitchen.wordpress.com/?p=475#comment-3677</guid>
		<description>[...] Meat Cake « The Brooklyn Kitchen.   Digg, Share, Stumble... [...]</description>
		<content:encoded><![CDATA[<p>[...] Meat Cake « The Brooklyn Kitchen.   Digg, Share, Stumble&#8230; [...]</p>
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		<title>By: harrythebrooklynkitchen</title>
		<link>http://thebrooklynkitchen.wordpress.com/2008/12/19/meat-cake/#comment-3676</link>
		<dc:creator>harrythebrooklynkitchen</dc:creator>
		<pubDate>Mon, 22 Dec 2008 03:24:12 +0000</pubDate>
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		<description>Well, here&#039;s a link to a post about Meat Cake made from real meat. awesome. 

http://www.blackwidowbakery.com/demo/meatcake/</description>
		<content:encoded><![CDATA[<p>Well, here&#8217;s a link to a post about Meat Cake made from real meat. awesome. </p>
<p><a href="http://www.blackwidowbakery.com/demo/meatcake/" rel="nofollow">http://www.blackwidowbakery.com/demo/meatcake/</a></p>
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		<title>By: Meat cake that is actually cake. &#171; THE HUNGRY KOREAN</title>
		<link>http://thebrooklynkitchen.wordpress.com/2008/12/19/meat-cake/#comment-3675</link>
		<dc:creator>Meat cake that is actually cake. &#171; THE HUNGRY KOREAN</dc:creator>
		<pubDate>Mon, 22 Dec 2008 02:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://thebrooklynkitchen.wordpress.com/?p=475#comment-3675</guid>
		<description>[...] It’s 3 layers of red velvet cake (made with lard instead of shortening) iced with buttercream between the layers, and Cream Cheese frosting on top made by the Brooklyn Kitchen. [...]</description>
		<content:encoded><![CDATA[<p>[...] It’s 3 layers of red velvet cake (made with lard instead of shortening) iced with buttercream between the layers, and Cream Cheese frosting on top made by the Brooklyn Kitchen. [...]</p>
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