Everyone seems to have the ubiquitous cran from a can on the Thanksgiving table. I just doesn’t fit in with the other silver and fine china unless you have one of these…
Cranberry and silver by W.M. Rogers
November 28, 2008
Cranberry and silverplate
Posted by harrythebrooklynkitchen under Tool Museum | Tags: Cranberry sauce, silver, silverplate, thanksgiving |1 Comment
May 8, 2009 at 7:14 am
This is terrific! I’ve not seen one before. Have seen a dedicated sardine serving set. The Master Sardine Server. It came with a heavy duty can key, that you could keep forever. (though you would have to unwind the sharp lid from it every time) and a small though elegant sardine serving spatula with a drain hole in the shape of a fish.