In this episode of BKTV, Miko Mercer of 25pies.com stops by to show us just how easy it is to make a deliciously flakey pie crust, perfect for a Thanksgiving Apple Pie! Learn more about Miko at 25pies.com
November 17, 2010
How to make a flakey lard and butter pie crust with Miko Mercer
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November 17, 2010
How to make butternut squash fritters for Thanksgiving with Louisa Shafia
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In this episode of BKTV, chef and author of Lucid Food, Louisa Shafia, stopped by to show us an unconventional, and wildly delicious spin on a classic ingredient: butternut squash.
November 16, 2010
How to brine and roast a Thanksgiving turkey with Kat Randazzo
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In this episode of BKTV, Brooklyn Kitchen instructor Kat Randazzo stopped in to show us how to brine the bird before roasting it for Thanksgiving. ;
November 13, 2010
How to make Buttermilk Biscuits for Thanksgiving with Millicent Souris
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In this episode of BKTV, we’re joined by Millicent Souris from Williamsburg’s Roebling Tea Room, where she shows how to make her classic buttermilk biscuits.
November 12, 2010
How to make a Vegan Thanksgiving Fennel Salad with Terry Romero
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In this episode, Terry Romero joins shows us how to make a light, refreshing fennel salad. The perfect foil to all the heavy food often on the Thanksgiving table!
November 10, 2010
In this episode of BKTV, the Queen of Casserole, Emily Farris, stopped by to show us how to make the infamous Green Bean Casserole – perfect for Turkey Day!
Get the recipe online at http://casserolecrazy.com
Get the recipe online at http://casserolecrazy.com
November 9, 2010
VIDEO: How to make Thanksgiving Cranberry Sauce with Amy Cao
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In our second episode of BKTV, Amy Cao of AmyBlogsChow.com, shows us how simple homemade cranberry sauce can be to make!
Ingredients
• 1 lb cranberries
• 2 cups sugar
• 1/3 cup water
• 1/2 teaspoon of nutmeg, cinnamon, and ginger
• the zest and juice of one orange
Directions
1. Add your cranberries, sugar, and water to a pan over medium heat.
2. When the berries start to pop add your spices
3. Take your cranberries off the heat and add the juice of one orange, and a bunch of orange zest.
4. Enjoy!
Let us know what you’ll be doing this Thanksgiving for dessert. Post a comment below.
